There is a bottle of Worcestershire sauce in your kitchen, from 5 years back. You got a barbeque with the family tomorrow, will it be safe to use the Worcestershire? The answer to this question depends on a number of different reasons. A couple of these include:
- Depending on where it had been stored
- Depending on the temperature of the storage
This means that it is important to keep an eye on the Worcestershire sauce and not just simply leave it stored somewhere. The use of this condiment varies from household to household. Some use it as a condiment, others as a marinade, and more.
Let us read about the constituents, taste and shelf-life of Worcestershire sauce.
About Worcestershire sauce
Found in the 19th Century and named after its city of origin, Worcestershire sauce is a fermented condiment like Soy sauce. It contains a range of different ingredients, the major ones being; vinegar, molasses, anchovies, spices, etc. Considering the ingredients, Worcestershire sauce is not recommended to be used by vegetarians, vegans, those with fish allergies, etc. It has a mixture of tastes like sweet, tangy, salty, etc. The anchovies and spices also add to the umami and spiciness.
How long can we store Worcestershire sauce?
Most brands would be having a printed ‘use by date’ on their bottles. But you can definitely add a good 5 years to that date without opening the bottle. If you open the bottle, it can be kept on the kitchen shelf for about 1 year and if refrigerated, you can easily add 3 years to this liquid condiment.
Where can we store Worcestershire sauce?
Before opening the original packing, it can easily be kept somewhere in the pantry. This should be well away from strong sunlight or temperature fluctuations. For opened bottles, the case of sunlight and temperature remains the same. But it is always better to store the sauce in the refrigerator. It can extend the life of the product for more than 3 years and seal the flavors without losing the sauce’s authenticity.
How can you recognize when Worcestershire sauce has gone stale?
Here are some indications of a bottle of stale Worcestershire sauce:
- Very unpleasant smell that cannot be disregarded. It is a sure disappointment and is a clear indication of bad sauce.
- The formation of gas inside the sauce bottle. This can be understood when you hear a small sound while opening the cap.
- Another major point to keep in mind is to check for molds inside the bottle. When you store the sauce bottles without refrigeration, it is likely to develop molds on the walls of the bottle.
There are various brands of Worcestershire sauce available in the market. Most bottles would be having ‘use by dates’ within 18 months to 1 year. But if you keep the lid on and watch the temperature of the room, it can be preserved for an extended period of time. This on the other hand will reduce the taste/flavor of the sauce. Hence, it is always preferred to refrigerate the Worcestershire sauce and make use of it for a minimum of 5 years.