The 7 Best Sausage Stuffers to Buy in 2020 (Recommended)

Every imaginable type of sausage, regular and gourmet, is available in stores. So, why would you even need a sausage stuffer?

Well, one reason is that the taste of store-bought sausages is never as good as homemade ones. Also, when you make your sausages, you know exactly what goes into it. You needn’t worry about whether it is made from leftover or low-quality meat.

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But to make good sausages, you need a good sausage stuffer. This handy meat processing tool simplifies the process of stuffing meat evenly into casings.

Sausage makers come in a variety of styles and prices. So, it is just a matter of finding the right one for your needs.

Here are our top recommendations for the best sausage stuffers in the market.

1. KitchenAid Stand Mixer With Sausage Stuffer Kit Attachment

Most serious cooks will have a KitchenAid at home. This powerful and versatile standalone mixer automates food preparation and makes cooking easy.

If you already have a KitchenAid, get the SSA sausage stuffer attachment and you are all set to make delicious sausages.

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Features:

  • Made from lightweight plastic
  • The kit attaches to the point where the grinding plate normally goes
  • Has two tubes–narrow one for small breakfast sausages and large tube for Bratwurst or venison sausages

Pros:

  • Compact
  • Dishwasher safe
  • Inexpensive when compared to standalone sausage stuffers
  • Compatible with all KitchenAid models

Cons:

  • Not easy to handle on your own
  • Takes some practice

The best thing about having a KitchenAid is that it is a multi-tasking device. If you already have the meat grinder attachment for your KitchenAid, the sausage stuffer kit is a valuable add-on. You can use it to make home-made sausages with freshly ground meat effortlessly.

The KitchenAid sausage stuffer kit will allow you to create unique sausage flavors with different herbs and seasonings. However, it doesn’t come with casings. You will have to buy these separately.

The only downside to this device is that it is difficult to manage the stuffing on your own. You may have to enlist the help of a friend to hold the casings in place. If you attempt it on your own, you may not be able to fill the casings uniformly.

2. VIVO Vertical Stainless Steel Sausage Stuffer

The VIVO sausage stuffer is a stand-alone manual device with a vertical piston-shaped cylinder. Although compact, it holds a substantial quantity of meat.

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Features:

  • Made of thick, sturdy and durable metal
  • Stainless steel cylinder and plastic nozzles
  • The entire unit can be taken apart
  • Elegant red frame
  • Manual operation

Pros:

  • Easy to clean
  • Rubber gasket prevents leakage
  • Variety of sausage-making options
  • Air release valve eases up cranking
  • Meets food safety standards
  • Compact

Cons:

  • Cannot be washed in a dishwasher
  • Nozzles are plastic

The innovative features and impressive design of the VIVO sausage stuffer make it an interesting addition to a kitchen. It has sturdy and durable metal parts. The device can hold 7lbs of meat. Hence, you can use it to prepare large batches of sausages.

One of the biggest advantages of a VIVO sausage stuffer is that it has a variety of nozzles. Additionally, it is easy to clean as you can take it apart and thoroughly clean any residual meat.

However, the cranking mechanism of the VIVO sausage stuffer is not easy to figure out. Additionally, it is a manual device. So, you will have to turn the cranking lever with one hand while holding the casing with the other.

3. Aobosi 3-in-1 Meat Mincer & Sausage Stuffer

It is difficult to operate manual sausage stuffers on your own. With such devices, one person must turn the lever while another person guides the stuffing into the casing.

Electric devices like the Aobosi 3-in-1 meat processor automate the entire process. From mincing the meat to filling the casings, this device has you fully covered.

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Features:

  • 1200 W motor for grinding meat
  • Different cutting blades and a sausage stuffer attachment
  • Made of food-grade stainless steel
  • Compact
  • Easy control with an on/off/reverse button

Pros:

  • Easy to install and use
  • Quick and efficient operation
  • Metallic parts are easy to clean
  • Powerful motor to grind meat
  • Locks in the flavors and keeps meat fresh

Cons:

  • Regrinding of meat is needed before stuffing into the casing
  • Not dishwasher-friendly
  • Noisy

Since the Aobosi 3-in-1 sausage stuffer comes with a meat grinder, you do not need a separate device to prepare the stuffing. The company recommends chopping the meat into small chunks before mincing it to avoid overheating. This will extend the life of the device and make it easier to operate.

Since everything is automated, it is very easy to prepare sausages with this device. Simply hold the casing in position to collect the minced meat as it appears at the nozzle. You will end up with evenly stuffed sausages, even while working with thin casings.

The Aobosi 3-in-1 sausage stuffer works with all types of meat. However, don’t use it to cut up bones. This can cause overheating and damage to the device.

The motor is quite noisy. Although the device is not dish-washer friendly, it is easy to take apart and clean. The heavy-duty motor makes it easy to work with large quantities of meat at a time.

4. LEM Products Stainless Steel Dual Gear Vertical Sausage Stuffer

LEM stainless steel sausage stuffers are compact, powerful, and efficient. It is highly resistant to wear and tear and has sturdy, durable gears of carbon steel.

LEM stainless steel sausage stuffers can be used to make different types of sausages. The clamping mechanism holds it still during operation.

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Features:

  • Standalone sausage stuffer
  • Operates at two speeds
  • Comes with four types of stuffing tubes

Pros:

  • Worth the price
  • Compact
  • Doesn’t make any noise
  • Easy to assemble
  • Easy to clean

Cons:

  • Must be clamped down to a surface
  • Unsuitable for large batches of sausages
  • Tubes are made of plastic

LEM sausage stuffers are sturdy and strong. They have an elegant stainless-steel finish. Both the base and the cylinder are made of steel. This makes it easy to clean.

The gears are extra-strong as they are made of carbon steel. They are highly suitable for precise operation. The gears are further protected within a gearbox.

After assembling a LEM sausage stuffer, clamp it down on a surface. The device won’t shift during operation. It can also be taken apart easily for cleaning.

The only issue is that the nozzles are made of plastic. Nevertheless, they come in different sizes. So, you can make various types of sausages by just changing the nozzles.

LEM sausage stuffers operate at two speeds. The higher speed is suitable for filling up the cylinder while the lower speed is suitable for stuffing sausages. The nozzles are sturdy, and the casing doesn’t slip during operation. Another impressive feature is the air valve. It prevents overheating and air bubble formation in the casing.

Overall, it is a worthwhile investment when you need a reliable, high-quality sausage-stuffer.

5. Hakka Stainless Steel Vertical Sausage Stuffer

The Hakka sausage stuffer is useful for large batches of meat. It looks good and works efficiently.

All the parts of the Hakka Sausage stuffer are made to last. It is a practical and high-quality sausage stuffer.

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Features:

  • Vertical cylinder
  • 7lbs/3L capacity
  • Nozzles of four different diameters available
  • 2-speed operation

Pros:

  • Easy to operate
  • Durable metal parts
  • Ergonomic handle for cranking
  • Easy to clean
  • Air-release valve
  • Sturdy base

Cons:

  • Must be clamped down on a surface for proper working
  • No reverse lock for cranking operation

The Hakka Sausage stuffer is an impressive meat processing equipment. If you are new to sausage making, we highly recommend this device for your needs. It is simple to set up and easy to use. The handle is ergonomically constructed.

All the parts meet food-grade standards. The metallic surfaces are easy to clean and disinfect. The different parts can be taken apart for cleaning and easily reassembled.

One of the most impressive features is that the cylinder tilts backward. So, it can easily be refilled.

However, it has a plastic nozzle. Also, the casing tends to bunch up at the elbow region causing crinkles in the chain. Nonetheless, the air release valve helps to maintain steady pressure during the process. So, you can stuff the casing evenly.

Overall, the Hakka Sausage stuffer is a good choice. With the variety of nozzle sizes, you can use it for making all types of sausages.

6. Weston Manual Vertical Sausage Stuffer

With a sturdy metallic finish and durable stainless-steel tubes, this device is a good choice for heavy-duty sausage making.

It is efficient, strong, and long-lasting, just like a good sausage stuffer ought to be.

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Features:

  • Vertical sausage stuffer
  • 7 pounds capacity
  • Dual speed option
  • Stainless steel finish

Pros:

  • Durable and sturdy
  • Different nozzles to make up to 4 different types of sausages
  • Canister tilts, making refilling and cleaning easy
  • Pressure release valve to ensure even stuffing
  • Sturdy and rubber covering on feet keeps it in place
  • Easy to clean and disinfect

Cons:

  • Looks rustic
  • Bulky and tall equipment
  • Leaves a bit of waste

The Weston Sausage stuffer is designed for optimal use. The cylinder holds a large quantity of stuffing and can be tilted for refilling and cleaning. Although quite heavy, the rubber covering on the feet ensures that the device stays still during operation.

The rubber seal around the piston and pressure-release valve prevents casings from breaking and ensures even distribution of the filling.

One of the most impressive things about the Weston Sausage stuffer is that the nozzles are made of stainless steel. Most of the other sausage stuffers have plastic nozzles that wear out with continuous use.

This device may not be ideal for smaller kitchens as it is tall and bulky. Also, the rough and rustic exterior reduces its visual appeal.

7. GoPlus Stainless Steel Vertical Sausage Stuffer Maker

The best thing about this sausage stuffer is that it allows you to use up all the meat you grind up for sausages.

Even if it is a small batch of meat, the GoPlus sausage stuffer minimizes wastage. It is efficient and allows you to create different types of sausages seamlessly.

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Features:

  • 5 lbs capacity
  • 4 tube sizes available for stuffing
  • Stainless steel cylinder
  • Remaining parts made from aluminum

Pros:

  • Impressive metallic finish
  • Easy to disassemble and clean
  • Can be used to make sausages of different sizes
  • Easy to assemble
  • Smooth operation
  • Worth the price

Cons:

  • Prone to leakage at the seal at the base

The GoPlus sausage stuffer is suitable for both big and small quantities of meat. You can easily secure it with the clamp on the side. It is also easy to assemble and operate.

Unlike most sausage stuffers, the GoPlus sausage stuffer shows consistent performance for all nozzle sizes. Whether you use a thin or thick casing, it is equally efficient.  If you maintain the consistency of the filling, it will operate smoothly and produce uniformly stuffed sausages.

Since the parts are made of metal, the GoPlus sausage stuffer is easy to clean and disinfect. The GoPlus sausage stuffer stays put once clamped down. It doesn’t shift around during operation.

The only issue with the equipment is that the meat may sometimes leak out at the seal in the base area. Nevertheless, it is inexpensive and works well despite the lower price point.

In a nutshell…

If you prefer homemade meat to processed meat, you will benefit from buying a sausage stuffer. Whether it is for cooking, smoking, or drying, a sausage stuffer opens a world of options for a meat-lover.

You will not have to pay outrageous amounts of money for premium sausages. Neither will you have to settle for low-quality varieties available in supermarkets.

This guide covers relevant information about the best sausage stuffers in the market. Each one is unique and designed for specific needs. With the right equipment, you can become an expert sausage-maker in no time. So, use the supplied information to choose the right one for your needs.

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